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Total number of records: 6

Count of Subject

Subject	Count
cake	1
cooking (vegetables)	1
cooking, british	1
cooking, english	1
food conservation	1
fruit	1
jam	1
jelly	1
puddings	1

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May Byron's How-to-save cookery : a war-time cookery book

Byron, May (1861-1936)

1916

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May Byron's pudding book : one thousand and seventy recipes for puddings plain and rich, baked and boiled; pastry dishes large and small, fritters, pancakes, fruit dishes, custards, creams, junkets, jellies, and sweet dishes of every kind

Byron, May (1861-1936)

1917

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May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc., etc., etc

Byron, May (1861-1936)

1915

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May Byron's vegetable book : containing over 750 recipes for the cooking and preparation of vegetables

Byron, May (1861-1936)

1916

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May Byron's jam book : a handy guide to the preserving of fruit with and without sugar : jams, jellies, marmalades, cheeses, pastes, butters, bottled, dried, spiced, syruped, brandied and candied fruit, containing over five hundred recipes

Byron, May (1861-1936)

[1917]

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Pot-luck

Byron, May (1861-1936)

1932