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Total number of records: 4
A book of fruits & flowers : shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them, to make powders, civet bagges, all sorts of sugar-works, turn'd works in sugar, hollow, or frutages, and to pickell them. And for meat, to make pyes, biscat, maid dishes, marchpanes, leeches... For medicines, to make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches ... [etc.]
1653
"With engraved illustrations copied from those in the "Hortus floridus" of Crispin de Passe the Younger"--BM cat. Anon.
A book of tried recipes
[1900?]
"The profits arising from the sale of this book are devoted to the women and children's hospital, Leeds".