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1 to 6 of 6 records

Total number of records: 6

Count of Subject

SubjectCount
cooking, english2
appetizers1
cooking (vegetables)1
salads1
soups1
vegetarian cooking1

Count of People and organisations

People and organisationsCount
Black, Maggie3
Black, Margaret2
National Federation of Women'S Institutes2
Blatch, Margaret1

Count of Earliest date

Earliest dateCount
From 18002
From 19004

Count of Latest date

Latest dateCount
Up to 18992
Up to 19994

Archive Print Item

Archive Print Item: Cookery A/BLA

One hundred and one practical non-flesh recipes

Blatch, Margaret

1917

Includes index.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery A/BLA Contains digital media

Superior cookery

Black, Margaret

[189-?]

Includes index.

More details


Archive Print Item

Archive Print Item: Cookery A/BLA

A heritage of British cooking

Black, Maggie

1977

Ill. on lining papers.

More details

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Archive Print Item: Cookery A/BLA Contains digital media

Household cookery and laundry work

Black, Margaret

[189-?]

First edition published 1882.

More details


Archive Print Item

Archive Print Item: Cookery A/BLA

The WI book of vegetables and salads : over 100 recipes tried and tested by the Women's Institute

Black, Maggie; National Federation of Women's Institutes

1987

Includes index.

More details


Archive Print Item

Archive Print Item: Cookery A/BLA

The WI book of soups and starters : over 100 recipes tried and tested by the Women's Institute

Black, Maggie; National Federation of Women's Institutes

1986

Includes index.

More details