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1 to 12 of 13 records

Total number of records: 13

Top 10: Subject

SubjectCount
cookery2
appetizers1
breakfasts1
cooking1
cooking (dairy products)1
cooking, british1
cooking, english1
desserts1
mineral waters1
table1

Count of People and organisations

People and organisationsCount
Allen, M L5
Allison, Sonia3
Allday, Jenny1
Allen, Benjamin (1663-1738)1
Allen, H Warner (1881-)1
Allen, Lucy Grace (1867-)1
Allinson, Thomas Richard1
Shepherdson, Ceri1

Count of Earliest date

Earliest dateCount
From 16001
From 18006
From 19006

Count of Latest date

Latest dateCount
Up to 16991
Up to 18995
Up to 19997

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The dairy book of home cookery

Allison, Sonia

1968

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Savouries and sweets suitable for luncheons and dinners

Allen, M L

1892

Anon., by Mary L. Allen.

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Table service

Allen, Lucy Grace (1867-)

1925, c1924

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The art of canned food cookery

Allison, Sonia; Shepherdson, Ceri

1969

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The wines of France

Allen, H Warner (1881-)

[1924]

Bibliography: p. 5.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Dr. Allinson's vegetarian cookery

Allinson, Thomas Richard

1910

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