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Total number of records: 9654
Top 10: Subject
Top 10: Place
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Heath, Ambrose (1891-1969) | 92 |
| Good Housekeeping Institute (Great Britain) | 85 |
| Simon, Andre Louis (1877-1970) | 80 |
| Rundell, Maria Eliza Ketelby (1745-1828) | 78 |
| Sainsbury'S (Firm) | 71 |
| Glasse, Hannah (1708-1770) | 59 |
| Great Britain | 56 |
| Patten, Marguerite | 55 |
| British Broadcasting Corporation | 47 |
| Beeton, Mrs (1836-1865) | 46 |
Count of Earliest date
Cookery Printed Books
Principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but a...
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food. With copper plates
Accum, Friedrich Christian (1769-1838)
1821
Indexed in: Goldsmiths'-Kress library of economic literature, no. 23178.1.
Margaretta Acworth's Georgian cookery book
Acworth, Margaretta (1794); Prochaska, Alice; Prochaska, F K; Bedford, John Victor (1941-2019)
1987
A selection of recipes from Public Record Office C107/108, with modernised verions and introduction.
The arts of life : I. Of providing food, II. Of providing cloathing, III. Of providing shelter. Described in a series of letters for the instruction of young persons
Aikin, John (1747-1822)
1802
Introductory letter signed J.A. [i.e. John Aikin]. Publisher's ad [1] p. at end.
The household book of Lady Grisell Baillie, 1692-1733
Baillie, Lady Grizel (1665-1746); Scott-Moncrieff, Robert (1793-1869)
1911