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A dissertation upon tea : explaining its nature and properties, by many new experiments, and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added the natural history of tea, and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions. In a letter to the Right Honourable Mary Lady Malton
Short, Thomas (1690?-1772); Malton, Lady Mary
1730
Indexed in: Goldsmiths'-Kress library of economic literature, no. 6831.