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The wilder shores of gastronomy : twenty years of the best food writing from the journal Petits Propos Culinaires
Davidson, Alan (1924-2003); Saberi, Helen; McGee, Harold; Wilson, C Anne
[2002]
Includes bibliographical references. An anthology of articles from the food history journal "Petits Propos Culinaires" features essays on a wide variety of cuisine; its history, ingredients and perso...