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Total number of records: 154
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Traditional food east and west of the Pennines
Brears, Peter C D; Wilson, C Anne; Hunter, Lynette; Pollard Helen; Stead, Jennifer
1994
"First published in 1991 by Edinburgh University Press"--Title page verso. "Based on papers from The Third Leeds Symposium on Food History and Traditions, April 1988, with additional chapters. This i...
Luncheon, nuncheon and other meals : eating with the Victorians
Wilson, C Anne; Jaine, Tom
[1994]
Includes bibliographical references and index.
Food and cooking in 18th century Britain : history and recipes
Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)
1985
Includes bibliographical references (pages 48-49) and recipe index.
Essai sur la nature, et le choix des alimens, suivant les différentes constitutions : ou on explique les différens effets, les avantages & les désavantages de la nourriture animale & végétale
Arbuthnot, John (1667-1735); Boyer de Prébandier, Pierre
1755
Part 2 has a special t.p.: Regles pratiques sur la diéte dans les differentes constitutions et maladies du corps humain.
Matur og drikkur : alþíðlegar reglur um mataræði firir heilbrigða menn og sjúka
Jürgensen, Chr (1846-1927)
1906-1908
Paged continuously.
Food, health and income : report on a survey of adequacy of diet in relation to income
Boyd-Orr, John Boyd Orr Baron (1880-1971); Rowett Research Institute; Market supply committee
1936
"This investigation was made by the staff of the Rowett institute in co-operation with the staff of the Market supply committee."-p. [4].
Recommended daily amounts of food energy and nutrients for groups of people in the United Kingdom : report
Great Britain. Committee on Medical Aspects of Food Policy
[1979]
Cover title.
Prevention and health, eating for health : a discussion booklet
Great Britain. Department of Health and Social Security; Northern Ireland. Department of Health and Social Services
1978
At head of title: Department of Health and Social Security. Cover title: Eating for health.