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1 to 12 of 23 records

Total number of records: 23

Top 10: Subject

SubjectCount
appetizers23
salads3
sandwiches3
soups3
cooking (cheese)1
cooking (vegetables)1
cooking, english1
cooking, european1
cooking, greek1
cuisine européenne1

Top 10: People and organisations

People and organisationsCount
Time-Life Books4
Boys, Michael2
Comte, Marie Christine2
Edelmann, Anton (1952-)2
Mardon, Gisele (1930-2015)2
Suthering, Jane2
Barron, Rosemary1
Bautte, A1
Beaty-Pownall, S1
Bellahsen, Fabien1

Count of Earliest date

Earliest dateCount
From 18001
From 190018
From 20004

Count of Latest date

Latest dateCount
Up to 199917
Up to latest6
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Salads, sandwiches, and savouries

Beaty-Pownall, S

1905

Most recipes originally appeared in the Queen newspaper.

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Soups and starters

Patten, Marguerite

1973

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The complete hors d'oeuvre book

Waldo, Myra

1965

Includes index.

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International hors d'oeuvres

Comte, Marie Christine

1974

Originally published: Novara : Istituto Geografico de Agostini, 1969.

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International hors d'oeuvres

Comte, Marie Christine

1974

Originally published: Novara : Istituto Geografico de Agostini, 1969.

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Savouries simplified

Peel, Mrs C S

1905

At head of title: Mrs. C.S. Peel's cook-books.

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Hot hors-d'oeuvre

Time-Life Books

1981

index.

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Snacks and canapés

Time-Life Books

1981

Originally published 1980 as 'Snacks and sandwiches'.

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Salads & cold hors-d'oeuvre

Time-Life Books

c1980

Includes index.

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The WI book of soups and starters : over 100 recipes tried and tested by the Women's Institute

Black, Maggie; National Federation of Women's Institutes

1986

Includes index.

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Meze : small bites, big flavors from the Greek table

Barron, Rosemary

c2002

Includes index.

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