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1 to 9 of 9 records

Total number of records: 9

Count of Collection group

Collection groupCount
Cookery Collection8
Liddle Collection1

Count of Subject

SubjectCount
food conservation9
cooking, english5
cooking1
cooking, british1
food1
food contamination1
food spoilage1
putrefaction1
world war, 1939-19451

Count of People and organisations

People and organisationsCount
Peel, Mrs C S3
Brady, Margaret (1900-)1
Byron, May (1861-1936)1
Heath, Ambrose (1891-1969)1
Lacey, Richard1
Mcinerny, Claire1
Thiroux D'Arconville, Marie-Genevieve-Charlotte (1720-1805)1

Count of Earliest date

Earliest dateCount
From 17001
From 19008

Count of Latest date

Latest dateCount
Up to 17991
Up to 19998

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Essai pour servir a l'histoire de la putréfaction

Thiroux d'Arconville, Marie-Geneviève-Charlotte (1720-1805)

1766

By Marie Geneviève Charlotte Thiroux d'Arconville.

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War-time cookery

McInerny, Claire

[1939]

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The eat-less-meat book : (war ration housekeeping)

Peel, Mrs C S

1917

Includes index.

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The eat-less-meat book : (war ration housekeeping)

Peel, Mrs C S

1917

Includes index.

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The eat-less-meat book : (war ration housekeeping)

Peel, Mrs C S

1917

Includes index.

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Health for all: wartime recipe book

Brady, Margaret (1900-)

[1942?]

Later published under title: Health for all: ration time recipe book.

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