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Total number of records: 182
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'Liquid nourishment' : potable foods and stimulating drinks
Wilson, C Anne
1993
Includes bibliographical references and index.
The manner of making of coffee, tea, and chocolate : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues
Dufour, Philippe Sylvestre (1622-1687); Colmenero de Ledesma, Antonio; Chamberlayne, John (1666-1723)
1685
The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A....
The beverages we drink : being a popular treatise on the various kinds of drinks in common use
Edwards, Walter N
1898
Includes index.
Drinks, cocktails and homemade wines
Good Housekeeping Institute (Great Britain)
1969
Includes chapters on food for parties.
Drinks of all kinds : hot and cold for all seasons
Davies, Frederick; Davies, Seymour
[1912?]
"Including temperance drinks"--Cover.
Traitez nouveaux & curieux du café, du thé et du chocolate : Ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre (1622-1687); Dufour, Philippe Sylvestre (1622-1687); Marradon, Bartolomeo
1685
An enlarged edition of "De l'usage du caphé, du thé et du chocolate".
The centenary catalogue 1898 : Farrow & Jackson, Limited : wine and spirit merchants and general engineers
Bedford, John Victor (1941-2019); Farrow and Jackson
1997
Trade catalogue. Catalogued from cover.
Statement from Tom G. Porter
20 Nov 1958
Printed blank statement from Tom G. Porter, The Wine Cellars, Quebec Street, Leeds, addressed to Peter Alexander of 12 Lombard Street, Leeds, with a printed inventory and a Christmas advert for Marcov...
Del bever freddo libro uno, con problemi intorno alla stessa materia
Peccana, Alessandro
[1627?]
Two plates, inserted after p.60 are included in the pagination as pp.61-68.
Francisci Scacchi Fabrianensis De salubri potu dissertatio
Scacchi, Francesco (16th-17th cent)
1622
Engraved title page; initials.
Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy, and strong-waters : with directions to know what constitutions they suit, and when the use of them may be profitable or hurtful
Duncan, Daniel (1649-1735)
1706
Translation of: Avis salutaire à tout le monde contre l'abus des choses chaudes. Indexed in: References: Goldsmiths' Lib. cat : 4367.