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1 to 12 of 5058 records

Total number of records: 5058

Count of Record type

Record typeCount
Books and printed items4973
Archives85

Top 10: Collection group

Collection groupCount
Cookery Collection4588
Leeds Archive of Vernacular Culture84
Brotherton Collection48
Herbert Read Collection37
Leeds Russian Archive18
English Literature3
Incunabula2
Brotherton Collection Manuscript Verse1
Liddle Collection1
Yorkshire Archaeological and Historical Society1

Top 10: Subject

SubjectCount
cooking1507
cooking, english1073
cooking, french467
food210
cooking, british189
home economics185
international cooking179
cooking, chinese162
cooking, american143
menus137

Top 10: Place

PlaceCount
France29
Great Britain17
England12
Italy11
Paris (France)5
United States5
London (England)4
Provence (France)4
Spain4
Yorkshire (England)4

Top 10: People and organisations

People and organisationsCount
Mardon, Gisele (1930-2015)289
Heath, Ambrose (1891-1969)60
Rundell, Maria Eliza Ketelby (1745-1828)50
Glasse, Hannah (1708-1770)49
Patten, Marguerite38
Raffald, Elizabeth (1733-1781)37
Good Housekeeping Institute (Great Britain)33
Soyer, Alexis (1809-1858)31
British Broadcasting Corporation30
Simon, Andre Louis (1877-1970)28

Count of Earliest date

Earliest dateCount
From 14002
From 150023
From 160066
From 1700339
From 1800665
From 19003612
From 2000331

Count of Latest date

Latest dateCount
Up to 14992
Up to 159923
Up to 169964
Up to 1799316
Up to 1899594
Up to 19993414
Up to latest625

Archive Print Item

The essential Mosimann

Mosimann, Anton; Daneff, Tiffany

1993

Includes index.

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Archive Print Item

My learn-to-cook book

Sedgwick, Ursula; Mayhew, Martin

[1967]

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Boulevard : the cookbook

Oakes, Nancy; Mardon, Gisele (1930-2015); Mazzola, Pamela; Weiss, Lisa (1951-); Boulevard (Restaurant)

[2005]

Includes index.

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Alinea

Achatz, Grant; Kastner, Lisa; Kokonas, Nick; Ruhlman, Michael (1963-); Steingarten, Jeffrey; McClusky, Mark; Nagrant, Michael; Mardon, Gisele (1930-2015)

[2008]

Includes index. "Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season."--Provided by publisher. In Pursuit of Creativity / by Michael Ruhlman -- Dining at Alinea / by J...

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A day at el Bulli : an insight into the ideas, methods and creativity of Ferran Adrià

Adrià, Ferran; Soler, Juli; Adrià, Albert; Mardon, Gisele (1930-2015)

2008

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The complete everyday cookbook

Mardon, Gisele (1930-2015)

[1971]

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Cuisine Mirabelle

Black, Sheila; Hern, Anthony; Mardon, Gisele (1930-2015)

1979

Recipes from Jean Drees and Edward Robinson.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Old cookery books and ancient cuisine

Hazlitt, William Carew (1834-1913)

1886

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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Old cookery books and ancient cuisine

Hazlitt, William Carew (1834-1913)

1902

Includes index.

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Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
Archive Print Item

Old cookery books and ancient cuisine

Hazlitt, William Carew (1834-1913)

1902

Includes index.

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Archive Print Item

Clarisse, or the old cook

Vallée, Elise; Walkley, Arthur Bingham (1855-1926)

1926

Translated from the French by Elise Vallée.

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Old cookery books and ancient cuisine

Hazlitt, William Carew (1834-1913)

1968

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