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1 to 9 of 9 records

Total number of records: 9

Count of Subject

Subject	Count
cooking	1
cooking (fish)	1
cooking, english	1

Top 10: People and organisations

People and organisations	Count
Lancaster, Marie-Jacqueline	4
Juan, Caty	2
Cordon Bleu Cookery School	1
Cornwall Federation of Women'S Institutes	1
Corrigan, Richard (1964-)	1
Downes, Muriel	1
Hume, Rosemary	1
Hume, Rosemary (1907-1984)	1
Macmillan, Norma	1
Martin, Edith	1

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Cornish recipes, ancient and modern

Martin, Edith; Cornwall Federation of Women's Institutes

[1967]

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Enter into the kitchen of Majorca, Minorca, Ibiza and Formentera

Juan, Caty

1989

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Fish

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1972

Index.

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Confectionary of Majorca, Minorca, Ibiza and Formentera

Juan, Caty

1992

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The Richard Corrigan cookbook

Corrigan, Richard (1964-); MacMillan, Norma; Yorke, Francesca

1999

Includes index.

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Cordon Bleu cookery course (1-18)

Lancaster, Marie-Jacqueline

1968-1970

Complete in 72 weekly parts, in 4 boxes, with "Alphabetical index".

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Cordon Bleu cookery course (19-36)

Lancaster, Marie-Jacqueline

1968-1970

Complete in 72 weekly parts, in 4 boxes, with "Alphabetical index".

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Cordon Bleu cookery course (57-54)

Lancaster, Marie-Jacqueline

1968-1970

Complete in 72 weekly parts, in 4 boxes, with "Alphabetical index".

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Cordon Bleu cookery course (55-72)

Lancaster, Marie-Jacqueline

1968-1970

Complete in 72 weekly parts, in 4 boxes, with "Alphabetical index".