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1 to 12 of 13 records

Total number of records: 13

Top 10: Subject

SubjectCount
cooking, british2
cooking, english2
cooking, indic2
cooking, russian2
cooks2
british1
cookery1
cooking1
cooking (curry)1
cooking, belgian1

Count of Place

PlaceCount
China1
Great Britain1

Top 10: People and organisations

People and organisationsCount
Chamberlain, Lesley (1951-)2
Chaney, Lisa2
Chapman, Kit2
Chapman, Pat (1940-)2
Akin, Engin1
Brigdale, Martin1
Chaliand, Gerard (1934-)1
Chantraine, Charles1
Chao, Buwei Yang1
Chase, Sarah Leah1

Count of Earliest date

Earliest dateCount
From 190012
From 20001

Count of Latest date

Latest dateCount
Up to 19999
Up to latest4

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Modern cookery illustrated

Chatterton, Lydia

[1943]

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Food without frontiers

Chaliand, Gérard (1934-)

c1981

Translation of: Cuisines d'ailleurs.

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The food and cooking of Russia

Chamberlain, Lesley (1951-)

1982

Includes index.

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The festive food of Russia

Chamberlain, Lesley (1951-)

1996

Illustrations on lining papers.

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Investigating food in history

Chaney, Lisa; Westmacott, Virginia; National Trust

1992

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Elizabeth David : a biography

Chaney, Lisa

1998

Ill. on lining papers.

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How to cook and eat in Chinese

Chao, Buwei Yang

1962

Originally published (B56-13268) Faber, 1956.

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Pat Chapman's Taste of the Raj

Chapman, Pat (1940-)

c1997

Includes index.

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Great British chefs

Chapman, Kit; Brigdale, Martin

c1989

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Great British chefs

Chapman, Kit

1995

Includes indexes.

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