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1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
food2
cooking1
cooking, russian1
diet1
digestion1
nutrition1
textbooks1

Count of People and organisations

People and organisationsCount
British Red Cross Society1
Knight, E Georgina1
Knight, James (1895-1900)1
Knight, Margaret1
Sivolap, I K1
Sivolap, I. K1
Union of Soviet Socialist Republics1
Union of Soviet Socialist Republics. Ministerstvo Promyshlennosti ProdovolʹStvennykh Tovarov Sssr1

Count of Earliest date

Earliest dateCount
From 18001
From 19003

Count of Latest date

Latest dateCount
Up to 18991
Up to 19993

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Food and its functions : A text-book for students of cookery

Knight, James (1895-1900)

[1895]

Publisher's advertisements, 6p. at end. Illustrations: wood-engravings, some signed 'A. Karmansky del. M. Rapine sc.'.

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British Red Cross Society cookery and catering manual

Knight, E Georgina; British Red Cross Society

1940

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Teaching nutrition and food science

Knight, Margaret

1976

Includes index.

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Kniga o vkusnoĭ i zdorovoĭ pishche

Sivolap, I K; Union of Soviet Socialist Republics. Ministerstvo promyshlennosti prodovolʹstvennykh tovarov SSSR

1953

At head of title: Ministerstvo promyshlennosti prodovolʹstvennykh tovarov SSSR.

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