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1 to 7 of 7 records

Total number of records: 7

Count of Subject

Subject	Count
herbs	5
vegetables	5
salad greens	4
salads	4
cooking, english	1

Count of People and organisations

People and organisations	Count
Evelyn, John (1620-1706)	6
Driver, Christopher P	1

Count of Earliest date

Earliest date	Count
From 1600	2
From 1700	2
From 1800	1
From 1900	2

Count of Latest date

Latest date	Count
Up to 1699	2
Up to 1799	2
Up to 1899	1
Up to 1999	2

Archive Print Item

Acetaria : A discourse of sallets

Evelyn, John (1620-1706)

1706

Archive Print Item

Acetaria : A discourse of sallets

Evelyn, John (1620-1706)

1706

Archive Print Item

Acetaria : A discourse of sallets

Evelyn, John (1620-1706)

1699

By John Evelyn.

Archive Print Item

Acetaria : A discourse of sallets

Evelyn, John (1620-1706)

1699

By John Evelyn.

Archive Print Item

Acetaria : a discourse of sallets

Evelyn, John (1620-1706)

1982

Contains facsimile of original title page. Facsim. reprint. Originally published: London: Printed for B. Tooke at the Middle-Temple Gate in Fleetstreet, 1699.

Archive Print Item

John Evelyn, cook : the manuscript receipt book of John Evelyn

Evelyn, John (1620-1706); Driver, Christopher P

1997

At head of title: The rusticall and œconomical works of John Evelyn.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

Every family's cookery book : or, Plain and practical directions for properly preparing, cooking and serving-up all sorts of provisions, comprising meats, poultry, fish, game, and vegetable food... directions for carving. The choosing and buying of fish, flesh and fowl

1864

Anon.