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1 to 12 of 27 records

Total number of records: 27

Top 10: Subject

SubjectCount
cooking, english7
cooking5
gastronomy3
menus3
wine and wine making3
wine and winemaking2
cheese1
diet1
diet in disease1
drinking customs1

Top 10: People and organisations

People and organisationsCount
Simpson, John (1834-)14
Simon, Andre Louis (1877-1970)11
Brand, Henderson William5
Wine and Food Society2
Oldmeadow, Ernest1
Oldmeadow, Ernest (1867-)1
Saintsbury, George1
Saintsbury, George (1845-1933)1
Simmonds, Rose M1
Simplex Conduits Ltd1

Count of Earliest date

Earliest dateCount
From 180014
From 190013

Count of Latest date

Latest dateCount
Up to 189914
Up to 199913
Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project
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In vino veritas : a book about wine

Simon, André Louis (1877-1970)

1913

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Bibliotheca gastronomica : a catalogue of books and documents on gastronomy

Simon, André Louis (1877-1970); Wine and Food Society

1953

"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library." "This edition is limited to 750 copies"--Colophon. Issued by...

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Bibliotheca gastronomica : a catalogue of books and documents on gastronomy

Simon, André Louis (1877-1970); Wine and Food Society

1953

"The date of 1861...is the latest date of publication for books included in this first catalogue of the Wine and Food Society library." "This edition is limited to 750 copies"--Colophon. Issued by...

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A catechism concerning cheeses

Simon, André Louis (1877-1970); Oldmeadow, Ernest (1867-)

1936

Cover-title.

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Basic English fare

Simon, André Louis (1877-1970)

[1945]

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Vintagewise : a postscript to Saintsbury's Notes on a cellar book

Simon, André Louis (1877-1970); Saintsbury, George (1845-1933)

1945

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English wines and cordials

Simon, André Louis (1877-1970)

1946

Bibliography: p. 5.

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