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1 to 12 of 12 records

Total number of records: 12

Count of Subject

SubjectCount
cooking, english6
cooking, french3
caterers and catering1
cooking1
ice cream industry1
ice cream, ices, etc1
quotations, english1
taverns (inns)1
toasts1

Top 10: People and organisations

People and organisationsCount
Reynolds, Robert (1829-)4
Reynolds, M A2
Armstrong, Margaret Neilson1
Armstrong, Margaret Neilson (1867-1944)1
Cheshire Cheese (Inn)1
Graham, William Hussey1
Hall, William E1
Hubbard, Elbert1
Hubbard, Elbert (1856-1915)1
Reid, Thomas Wilson1

Count of Earliest date

Earliest dateCount
From 18009
From 19003

Count of Latest date

Latest dateCount
Up to 18999
Up to 19993

Archive Print Item

The modern caterer's encyclopaedia (illustrated)

Rey, J

[1920]

French menu dictionary: pp. 200-460.

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Archive Print Item

Licks, sticks & bricks : a world history of ice cream

Reinders, Pim

1999

Includes bibliographical references and index.

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