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1 to 12 of 39 records

Total number of records: 39

Top 10: Subject

SubjectCount
cooking11
fruit6
rationing5
baking3
salads3
tomatoes3
world war, 1939-19453
barley2
cooking (potatoes)2
cooking, british2

Count of People and organisations

People and organisationsCount
Great Britain. Ministry of Food34
Great Britain25
Great Britain. Ministry of Agriculture, Fisheries and Food5
Great Britain. Central Office of Information3
Great Britain. Ministry of Agriculture and Fisheries2

Archive Print Item

Look at the label

Great Britain. Ministry of Agriculture, Fisheries and Food

1988

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Food additives : the balanced approach

Great Britain. Central Office of Information; Great Britain. Ministry of Agriculture, Fisheries and Food

1987

Prepared for the Ministry of Agriculture, Fisheries and Food by the Central Office of Information. Cover title. Text on inside covers (1folded).

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The ABC of cookery

Great Britain. Ministry of Food

1945

Cover title.

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The ABC of preserving

Great Britain. Ministry of Food; Great Britain. Ministry of Agriculture and Fisheries

1949

"Produced by the Ministry of Food in conjunction with the Ministry of Agriculture and Fisheries".

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The ABC of cookery

Great Britain. Ministry of Agriculture, Fisheries and Food; Great Britain. Central Office of Information

1954

"Prepared by the Ministry of Agriculture, Fisheries and Food and the Central Office of Information."

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Kitchen weights and measures

Great Britain. Ministry of Food

[194-]

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How to plan meals for children from 1 to 17 years

Great Britain. Ministry of Food

[1945?]

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Fruit bottling, including tomatoes

Great Britain. Ministry of Food; Great Britain. Ministry of Agriculture and Fisheries

[194-]

Caption title.

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A salad a day all the year round

Great Britain. Ministry of Food

[1946]

"Revised and reprinted October 1946."

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A salad a day all the year round

Great Britain. Ministry of Food

[1946]

"Revised and reprinted October 1946."

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3 dinners for beginners

Great Britain. Ministry of Food

[1947]

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Fruit bottling

Great Britain. Ministry of Food

[1948]

"Revised and reprinted February, 1948."

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