Skip to main content

Search Special Collections

Results

1 to 12 of 61 records

Total number of records: 61

Count of Subject

SubjectCount
cooking, english44
confectionery7
cooking6
cooking, scottish3
recipes3
brewing2
domestics2
home economics2
household appliances, electric1

Top 10: People and organisations

People and organisationsCount
Glasse, Hannah (1708-1770)56
Glasgow and West of Scotland College of Domestic Science3
Ellis, William2
Ellis, William (60-)2
Glasgow1
Glasgow. Corporation1
Glasse, Hannah1
Hall, Jan1
Queen'S College (Glasgow, Scotland)1
Wilson, Maria1

Count of Earliest date

Earliest dateCount
From 170047
From 18006
From 19008

Count of Latest date

Latest dateCount
Up to 179945
Up to 18998
Up to 19998

Archive Print Item

The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

More details


Archive Print Item

The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

More details


Archive Print Item

Archive Print Item

The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published

Glasse, Hannah (1708-1770)

1748

Advertisement on p. [2] at beginning.

More details

The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published
Archive Print Item