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Total number of records: 2

Count of Subject

SubjectCount
chemistry, analytic2
food1
water analysis1

Count of People and organisations

People and organisationsCount
Brears, David John1
Chaston Chapman, Alfred (1869-1932)1

Count of Latest date

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Up to 19991
Up to latest1

Archive File

A collection of notebooks relating to his work on water analysis, compiled by Alfred Chaston Chapman

Chaston Chapman, Alfred (1869-1932)

1902-14

Comprises notes from text-books, references to patents, chemical data, offprints, etc., concerning analysis, drugs, food adulteration, etc. The material relates to Chaston Chapman's work at St Albans ...

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Archive File

Note book on methods of chemical analysis of foodstuffs and other substances compiled by David John Brears

Brears, David John

1907-1909

Includes, inserted on p.177, photocopy of a testimonial to D. J. Brears, 1909

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