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Total number of records: 33
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The four-in-one book of continental cookery : Italy, Spain, Portugal, France
Brown, Cora (1861-1939); Brown, Bob (1886-1959); Brown, Rose (1883-1952)
c1956
Good Housekeeping's continental cookery
Good Housekeeping Institute (Great Britain)
1969
First published 1957.
European cooking : traditional recipes from 24 nations
Wezäta förlag
c1958
Intro. signed by Wezäta pub.
Cooking from the heart of Europe : food from Austria, Hungary, Czechoslovakia, and South Germany
Howe, Robin
1975
Includes index.