Skip to main content
Library
  1. New search
  2. Search results

Search Special Collections

Suggestions

Did you mean: cooper or corker or camden. or carmen or calder or caen

Results

1 to 4 of 4 records

Total number of records: 4

Count of Subject

SubjectCount
breakfasts1
dinners and dining1
home economics1
international cooking1
luncheons1
menus1
suppers1

Count of People and organisations

People and organisationsCount
Breithaupt, Herman A (1896-)1
Brett, Gerard1
Brett, Michael (1907-)1
Chadsey High School. Commercial Foods Dept1
Herring, Betty L1
L, Major1

Count of Earliest date

Earliest dateCount
From 18001
From 19003

Count of Latest date

Latest dateCount
Up to 18991
Up to 19992
Up to latest1

Archive Print Item

Archive Print Item: Cookery Camden A/BRE

Breakfasts, luncheons, and ball suppers

L, Major

1887

Advertisements: p. 1-16 at end.

More details


Archive Print Item

Archive Print Item

Archive Print Item: Cookery Camden A/BRE

Dinner is served : a history of dining in England, 1400-1900

Brett, Gerard

1968

Includes bibliographical references.

More details


Archive Print Item

Archive Print Item: Cookery Camden A/BRE

Chef Herman's story : how we started students on successful foodservice careers

Breithaupt, Herman A (1896-); Herring, Betty L

[c1972]

Bibliography: p. [235].

More details