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Archive Print Item: Cookery A/MOR

A philosophical and statistical history of the inventions and customs of ancient and modern nations in the manufacture and use of inebriating liquors : with the present practice of distillation in all its varieties: together with an extensive illustration of the consumption and effects of opium, and other stimulants used in the East, as substitutes for wine and spirits

Morewood, Samuel

1838

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Archive Print Item: Cookery A/MOR

Inside your kitchen : the source of good living

Morgan, Louise

1956

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Archive Print Item: Cookery A/MOR

English recipes : including the traditional dishes of Scotland, Ireland & Wales

Morphy Countess

[1936]

In 4 parts, each followed by blank pages for additional recipes.

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Archive Print Item: Cookery A/MOR

Portrait of a chef : the life of Alexis Soyer, sometime chef to the Reform club

Morris, Helen (1909-1995)

1938

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Archive Print Item: Cookery A/MOR

More recipe round-ups : a selection of popular recipes from Dairy diaries 1986-1990

Donovan, Sheelagh

c1995

Edited by Sheelagh Donovan.

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Archive Print Item: Cookery A/MOR Contains digital media

More good things : a sensible cookery book

Goodall, Backhouse & Company

[1914]

A collection of recipes involving 'Yorkshire Relish' and other Goodall, Backhouse products.

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Archive Print Item: Cookery A/MOR

More food for kings

Davies, Micky; Murray, Ilia

1973

Published by the Voluntary Research Trust of King's College Hospital and Medical School; compiled and edited by Micky Davies and Ilia Murray.

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Archive Print Item: Cookery A/MOR

Catering for the young

Morton, Dorothy

1930

Cover has title: Catering for the young: clear and simple recipes for children from two to fifteen years of age.

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