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Total number of records: 59
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Desserts to die for
Desaulniers, Marcel; Mardon, Gisele (1930-2015); Grand, Michael
1995
Includes bibliographical references (page 142) and index.
The art of the dessert : three hundred delightful recipes with fifty color art reproductions
Lesberg, Sandy; Mardon, Gisele (1930-2015)
1977
Includes index.
Charlie Trotter's desserts
Trotter, Charlie; Gayer, Michelle
[1998]
Includes index. Introduction -- Soups and sorbets -- Citrus fruits -- Berries -- Tropical fruits -- Tree fruits -- Vegetables and grains -- Custards -- Nuts -- Spices -- Chocolate -- Chateau d'yquem...
Good sweets and ices
Heath, Ambrose (1891-1969)
1947
Published in 1937 under title: Good sweets. Reissued with additions in 1947 in two volumes: Good puddings and pies, and Good sweets and ices. cf. p. [8]
Summer desserts
Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School
1971
Compiled by Rosemary Hume and Muriel Downes.
Desserts for all occasions
Biondi, Lisa; Comte, Marie-Christine
1974
Translation of: 'Dolci' / di Lisa Biondi. Novara : Istituto Geografico de Agostini, 1970.
The dessert lovers' cookbook
Storm, Margaret
1973
"Originally published as Delicious desserts by Simon and Schuster."