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1 to 12 of 98 records

Total number of records: 98

Count of Record type

Record typeCount
Books and printed items94
Archives4

Count of Collection group

Collection groupCount
Cookery Collection88
Brotherton Collection4
Herbert Read Collection2

Top 10: Subject

SubjectCount
dinners and dining98
menus19
gastronomy15
cooking11
cooking, english11
food habits7
entertaining6
food5
home economics5
restaurants, lunch rooms, etc5

Count of Place

PlaceCount
England7
London (England)4
Lower Austria (Austria)2
Europe1
France1
Great Britain1
Vienna (Austria)1

Top 10: People and organisations

People and organisationsCount
Hayward, A (1801-1884)7
Wilson, C Anne7
Cooper, Charles (1844-)3
Cordon Bleu Cookery School3
Downes, Muriel3
Hume, Rosemary3
Hume, Rosemary (1907-1984)3
Little, May3
Brears, Peter C D2
Foster, Alfred Edye Manning (1876-)2

Count of Earliest date

Earliest dateCount
From 15001
From 16001
From 17003
From 180026
From 190067

Count of Latest date

Latest dateCount
Up to 15991
Up to 16991
Up to 17993
Up to 189924
Up to 199969
Eating, by Arnold Bennett
Archive File

Eating, by Arnold Bennett

Bennett, Arnold (1867-1931)

1926

Four leaves of revised rough draft, dated 13.7.26 at the beginning, 14.7.26 at the end

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Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963
Archive File

Presentation album containing menu, seating plan and autographs of diners at a dinner of the University of Leeds Senate Dining Club, in honour of Charles Richard Morris, Vice-Chancellor of the University, 3rd July 1963

Morris, Charles Richard of Grasmere (1898-1990)

1963

Calligraphy and art-work by A.M. Lolley; bound in full red leather with University crest and initials 'C.R.M.' stamped in gold on front board

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Archive Print Item

Food in history

Tannahill, Reay; Wilson, C Anne

1973

Includes bibliographical references (pages 399-414) and index.

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Archive Print Item

Luncheon, nuncheon and other meals : eating with the Victorians

Wilson, C Anne; Jaine, Tom

[1994]

Includes bibliographical references and index.

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Archive Print Item

Pyramids of pleasure : eating and dining in 18th century England

Brown, Peter; Bedford, John Victor (1941-2019); York Civic Trust

1990

An exhibition at Fairfax House, York, July 1st to October 31st, 1990.

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Archive Print Item

The international dinner party cookbook

Bilton, Jan; Mardon, Gisele (1930-2015); Reidy, Sue; Osborne, Rees

[1986]

Originally published in New Zealand as: The New Zealand dinner party cookbook.

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Archive Print Item

Beschreibung was auf Ableiben weyland Ihrer Keyserl Majestät Josephi, biss nach vorgegangener Erb-Huldigung, welche dem allerdurchleuchtigst- grossmächtigst- und unüberwindlichsten Römischen Keyser, Carolo dem Sechsten... als Erz-Herzogen zu Oesterreich, die gesamte nider-oesterreichische Stände den 8. Novembris A: 1712. jn allertieffester Unterthänigkeit abgelegt, sich Merkwürdiges hat zugetragen

Mairn, Johann Baptist von (fl. 1712); Hackhofer, Johann Cyriak (1675-1731); Engelbrecht, Christian (1672-1735); Pfeffel, Johann Andreas (1674-1748); Kenckel, Benjamin; Beduzzi, Antonio Maria Nicolao

[1712]

Illustrations: five single plates, including the frontispiece, one large folded plate and six double plates. The frontispiece is engraved by Benjamin Kenckel after Antonio Beduzzi. The other plates ar...

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Erb-Huldigung, welche der allerdurchleuchtigst-grossmächtigsten Frauen, Frauen Mariæ Theresæ zu Ungarn und Böheim Königin, als Ertz-Herzogin zu Oesterreich von denen gesammten Nider-Oesterreichischen Ständen... abgeleget den 22. Novembris Anno 1740

Kriegl, Georg Christoph; Müller, Gustav Adolph (1694-1767); Altomonte, Andreas Felix (1699-1780); Finsterwalder, Mathias Benedict; Pfeffel, Johann Andreas (1674-1748); Hackhofer, Johann Cyriak (1675-1731)

[1740?]

Title printed in red and black, woodcut head- and tailpieces, initials. Includes four single plates, six double plates, and one folded double plate (impression: 41 x 117 cm.). The text consists ma...

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Party cooking

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1970

Compiled by Rosemary Hume and Muriel Downes.

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Archive Print Item

Dinner parties

Hume, Rosemary (1907-1984); Downes, Muriel; Cordon Bleu Cookery School

1977

Compiled by Rosemary Hume and Muriel Downes.

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