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In praise of hot liquors : the study of chocolate, coffee and tea-drinking 1600-1850 : an exhibition at Fairfax House, York 1st September to 20th November 1994
Brown, Peter; Bedford, John Victor (1941-2019); York Civic Trust; Fairfax House (York, England)
1995
Published to accompany the exhibition.
Traité sur les propriétés et les effets du café
Moseley, Benjamin (1742-1819); Fusée Aublet, Jean Baptiste Christian (1720-1778); Lebreton, F
1786
Page 190 numbered 091 in error.
A treatise on tobacco, tea, coffee, and chocolate : in which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus Brabantica
Paulli, Simon (1603-1680); James, R (1703?-1776)
1746
Translation of: Commentarius de abusu tabaci americanorum veteri, et herbae thee asiaticorum in Europa novo. "The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and...
New Generation cook book
Bridger, Tessa; Reekie, Jennie; Coffee Promotion Council
1969
"Produced in association with the Coffee Promotion Council."--T.p.
Le prestre medecin ou discours physique sur l'établissement de la medecine : avec un traité du caffé & du thé de France, selon le systeme d'Hippocrate
Aignan, Fran̨cois (1644-1709)
1696
Numerous errors in paging. Errata: p. [264]. Cuts: initials, head and tail pieces.
De l'usage du caphé, du thé, et du chocolate
Dufour, Philippe Sylvestre (1622-1687); Spon, Jacob (1647-1685); Marradon, Bartolomeo; Colmenero de Ledesma, Antonio
1671
The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An addi...
Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre (1622-1687); Dufour, Philippe Sylvestre (1622-1687); Marradon, Bartolomeo; Colmenero de Ledesma, Antonio
1685
An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate i...
Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre (1622-1687); Dufour, Philippe Sylvestre (1622-1687); Marradon, Bartolomeo
1688
An enlarged edition of "De l'usage du caphé, du thé, et du chocolate". Preliminary paging includes added engraved title page and another leaf of plates.
Monographie du café, ou Manuel de l'amateur de café : ouvrage contenant la description et la culture du cafier, l'histoire du café, ses caractères commerciaux, sa préparation et ses propriétés: orné d'une belle lithographie
Coubard d'Aulnay, G.-E (1864)
1832
Indexed in: Goldsmiths'-Kress library of economic literature, no. 27325.3.