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1 to 12 of 130 records

Total number of records: 130

Count of Record type

Record typeCount
Archives113
Books and printed items17

Count of Collection group

Collection groupCount
Leeds Archive of Vernacular Culture113
Cookery Collection16
Leeds Philosophical and Literary Society1

Top 10: Subject

SubjectCount
food industry and trade130
occupations113
food76
culture66
nature45
implements, utensils etc40
meat39
community life36
buildings35
english language - dialects34

Top 10: People and organisations

People and organisationsCount
Upton, Clive S26
Kissling, Werner (1895-1988)14
Ellis, Stanley (1926-2009)10
Feather, Leslie10
Mallinson, J Mrs10
Sanderson, Stewart (1924-)8
Lenihan, J M A5
Orton, Harold (1898-1975)5
Barry, Michael V (1935-)3
Hartshorne, Brian3

Count of Earliest date

Earliest dateCount
From 18001
From 1900129

Count of Latest date

Latest dateCount
Up to 18991
Up to 1999129

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The food inspector's encyclopaedia

Walker, A Horace (1876-)

1912

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Food science and technology

Pyke, Magnus

[1964]

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Quantity food purchasing

Kotschevar, Lendal H (1908-2007)

c1961

Includes bibliography.

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Biology and the food industry

Barnell, H R

1974

Bibl.: p.60.

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Food science and technology

Pyke, Magnus

1968

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Ireland's traditional foods : an exploration of Irish local and typical foods and drinks

Cowan, Cathal; Sexton, Regina; National Food Centre (Ireland)

1997

Includes bibliography and index.

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Food lovers' London

Linford, Jenny

1995

First published: London: Papermac, 1991, updated editons published in 1995, 1999 and 2003.

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A guide to the food collection in the South Kensington Museum

Lankester, Edwin (1814-1874); South Kensington Museum

1860

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