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Archive Print Item: Cookery Camden A/GER

The book of the meat trade (v.1)

Gerrard, Frank

[1949]

Bibliography: v. 2, p. 256-257.

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Archive Print Item: Cookery Camden A/GER

The book of the meat trade (v.2)

Gerrard, Frank

[1949]

Bibliography: v. 2, p. 256-257.

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Archive Print Item: Cookery Camden A/LON

Year book

London Retail Meat Traders Association

[1956]

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Archive Print Item: Cookery Camden A/CRO

The meat industry : a text-book for meat traders and others engaged in the various branches of the meat industry

Cronshaw, Harry Brenan; Anthony, D J (1896-)

1927

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Archive Print Item: Pamphlets Icelandic A-4.11/BJO

Kjöttollsmálið

Sveinn Björnsson (1881-1952)

1925

"Gefið út að tilhlutun Stjórnarráðsins."

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Archive File: MS 995

A study of short-term movements in local meat and fatstock prices: a dissertation towards the degree of B.Sc. in agricultural economics in the University of Leeds, by Roy Herbert Fawcett

Fawcett, Roy Herbert

1965

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Archive Print Item: Cookery Camden A/DUN

Mutton : a picture guide to dissection

Duncum, W J

1948

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Archive Print Item: Cookery Camden A/GER

Small goods production; a practical handbook on the manufacture of sausages and other meat products

Gerrard, Frank

[1946]

"First edition... 1935, second edition ... 1942, reprinted ... 1946."

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Archive Print Item: Cookery Camden A/GER

Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products

Gerrard, Frank

[1950]

Earlier editions pub. under title: Small goods production.

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Archive Print Item: Cookery Camden A/DOU Contains digital media

Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory managers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents, city, county, or local authority officiers, cold store proprietors and managers, sausage and pork pie makers, and all other industries associated with the meat, pork, provision, and general food trades

William Douglas & Sons Limited

[1901]

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Archive Print Item: Cookery Camden A/GER

Meat technology : a practical textbook for student and butcher

Gerrard, Frank

1945

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Archive Print Item: Cookery Camden A/HAM

A handbook on meat and text book for butchers

Hammett, R C; Nevell, W H

1929

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