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Archive Print Item: Cookery A/BYR

May Byron's pudding book : one thousand and seventy recipes for puddings plain and rich, baked and boiled; pastry dishes large and small, fritters, pancakes, fruit dishes, custards, creams, junkets, jellies, and sweet dishes of every kind

Byron, May (1861-1936)

1917

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Archive Print Item: Cookery Camden A/VEA

Anthology of puddings

Veal, Irene

1942

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Archive Print Item: Cookery A GOR

A learned dissertation on dumpling : its dignity, antiquity, and excellence. With a word upon pudding, and many other useful discoveries, of great benefit to the publick. To which is added, Namby Pamby; a panegyric on the new versification address'd to A- P- Esq

Gordon, Thomas (1750); Carey, Henry (1687?-1743); Carey, Henry (1687?-1743)

1726

"A satirical imitation of [Ambrose] Philip's pretentious style of writing"--Halkett & Laing (2nd ed).

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Archive Print Item: Cookery A/ALF

Pastry & sweets for the dinner & supper tables : practical hints on their preparation

Alfred Bird & Sons

[1926]

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Archive Print Item: Cookery Camden A/RIV Contains digital media

Puddings : proved & approved

Rivers, Mabel I

1909

Includes index.

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Archive Print Item: Cookery A/HUM

Cordon Bleu desserts and puddings

Hume, Rosemary (1907-1984); Downes, Muriel; Mott, M J

1976

Originally published: London : Macmillan, 1975.

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Archive Print Item: Cookery Bateman A/HUM

Cordon Bleu desserts and puddings

Hume, Rosemary (1907-1984); Downes, Muriel; Mott, M J

1976

Originally published: London : Macmillan, 1975.

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Archive Print Item: Large Cookery A/TAT

Sweet success

Tate and Lyle. Home Economics Dept

1977

On cover: "The Tate & Lyle cook book."

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