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1 to 12 of 41 records

Total number of records: 41

Count of Record type

Record typeCount
Books and printed items40
Archives1

Top 10: Subject

SubjectCount
cooking, spanish41
cooking3
cooking, portuguese3
gastronomy2
aliments1
cuisine espagnole1
festivals1
food1
food habits1
habitudes alimentaires1

Count of Place

PlaceCount
Spain2
Majorca (Spain)1

Top 10: People and organisations

People and organisationsCount
Trevis, Isabel De5
Butcher, Nicholas (1955-)2
Casas, Penelope2
Luard, Elisabeth2
Marques, Susan Lowndes2
Aris, Pepita1
Bagues, Hermano Joan1
Beer, GüNter1
Behrens, Elsa1
Bork, Hans Dieter1

Count of Earliest date

Earliest dateCount
From 16001
From 17001
From 190039

Count of Latest date

Latest dateCount
Up to 16991
Up to 17991
Up to 199939

Archive Print Item

Great dishes of Spain

Carrier, Robert (1923-2006)

1999

Includes index.

More details

Cookery book, compiled by Hermano Joan Bagues
Archive File

Cookery book, compiled by Hermano Joan Bagues

Bagues, Hermano Joan

1777?

Treatise on cookery and description of Catalan dishes

More details and larger image


Archive Print Item

Spanish cooking

Cass, Elizabeth

1970

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Archive Print Item

Favourite recipes : in English and Spanish

Gibraltar Girl Guides Association

1966

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Archive Print Item

The Casa Pepe book of Spanish cooking

Solsona, Joseph (1902-)

[1957]

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Archive Print Item

A Spanish cookery book

Mack, Angela

1957

Includes index.

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Archive Print Item

Cooking the Spanish way

Behrens, Elsa

1960

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Archive Print Item

The home book of Spanish cookery

Pereyra de Aznar, Marina (1911-); Froud, Nina (1914-)

1956

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Archive Print Item

Archive Print Item

The Spanish kitchen

Butcher, Nicholas (1955-); Mason, Debbie Lian

1990

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Archive Print Item

Majorcan food and cookery

Carter, Elizabeth (1717-1806)

1989

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