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1 to 11 of 11 records

Total number of records: 11

Count of Subject

Subject	Count
baking	2
bread	2
confectionery	1
cooking	1
cooking, english	1
home economics	1
interior decoration	1
vegetarian cooking	1

Count of People and organisations

People and organisations	Count
Kenney-Herbert, A R (1840-1916)	5
Kent-Jones, Douglas William	2
Gentleman, David	1
Kendall, Ann (1941-)	1
Kendall, Elizabeth	1
Kendall, Kenneth Geoffrey	1
Kennedy, James C	1
Price, John	1

Count of Earliest date

Earliest date	Count
From 1800	4
From 1900	7

Count of Latest date

Latest date	Count
Up to 1899	4
Up to 1999	7

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Vegetarian and simple diet

Kenney-Herbert, A R (1840-1916)

1904

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian rites

Kenney-Herbert, A R (1840-1916)

1885

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House into home

Kendall, Elizabeth; Gentleman, David

1962

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Modern homes and homemaking

Kennedy, James C

c1958

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Common-sense cookery for English households : based upon modern English and continental principles; with twenty menus for little dinners worked out in detail

Kenney-Herbert, A R (1840-1916)

[1894]

Publisher's catalogue (32p) at end.

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Illustrated teach yourself cookery

Kendall, Ann (1941-)

1974

Includes index.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

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Culinary jottings : a treatise in thirty chapters on reformed cookery for Anglo-Indian exiles, based upon modern English and continental principles with thirty menus for little dinners worked out in detail, and an essay on our kitchens in India

Kenney-Herbert, A R (1840-1916)

1891

Includes index

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A complete course in home sweetmaking

Kendall, Kenneth Geoffrey

1966

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Sweet dishes : a little treatise on confectionery and entremets sucrés

Kenney-Herbert, A R (1840-1916)

1881

"Wyvern" is A.R. Kenney-Herbert.

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The practice and science of breadmaking

Kent-Jones, Douglas William

1934

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The practice and science of breadmaking

Kent-Jones, Douglas William; Price, John

1951