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1 to 12 of 14 records

Total number of records: 14

Top 10: Subject

SubjectCount
cooking5
cooking (fish)2
cooking (seafood)2
food2
christmas1
christmas cooking1
cooking (ham)1
cooking (shellfish)1
cooking, british1
diet1

Top 10: People and organisations

People and organisationsCount
Stewart, Katie5
Stein, Rick4
Baker, Christopher1
Barrett, Maureen1
Baynes, Pauline1
Bedford, John Victor (1941-2019)1
Brears, Peter C D1
British Broadcasting Corporation1
Kirk, Graham1
Stead, Jennifer1

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Rick Stein's fruits of the sea

Stein, Rick; British Broadcasting Corporation

1997

"This book is published to accompany the television series Rick Stein's fruits of the sea which was first broadcast in January 1997"--T.p. verso.

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Food and cooking in 18th century Britain : history and recipes

Stead, Jennifer; Brears, Peter C D; Bedford, John Victor (1941-2019)

1985

Includes bibliographical references (pages 48-49) and recipe index.

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Food

Stephens, Dora; Barrett, Maureen

1973

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The magic of saucery

Stevenson, Sonia

1995

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Katie Stewart's cookbook

Stewart, Katie

1983

Includes index.

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Short cut cookbook

Stewart, Katie

1981

"Hints and recipes for meals in a hurry."--Cover. Originally published: London : Hamlyn, 1979.

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The Times cookery book

Stewart, Katie; Baynes, Pauline

1974

Originally published: London : Collins, 1972. "This book contains a selection of recipes carefully chosen from those that have been published in The Times over the last few years"--Introduction.

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Martha Stewart's Christmas

Stewart, Martha; Baker, Christopher

1993

"Entertaining, decorating and giving"--Cover.

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Rick Stein's taste of the sea

Stein, Rick; Kirk, Graham

1995

Includes index.

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