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Archive Print Item: Cookery Bateman A/MIL

The best of France

Gault, Henri (1929-2000); Millau, Christian; Demarest, Michael

1982

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Archive Print Item: Cookery Bateman A/MIL

The best of Paris : Gault Millau

Gault, Henri (1929-2000); Millan, Christian; Gayot, André; Mooney, Sheila

1986

Translation of: Le guide de Paris. Previous ed.: London : Emblem, 1982.

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Archive Print Item: Cookery Bateman A/MIL

The best of New York

Millau, Christian; Patton, Deborah; Gault, Henri (1929-2000)

1987

This ed. originally published: New York : Crown, 1984.

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Archive Print Item: Cookery Bateman A/MIL

The thousand recipe Chinese cookbook

Miller, Gloria Bley

1968

Originally published Atheneum 1966.

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Kenny's Cajun Creole cookbook

Miller, Kenny

1996

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Archive Print Item: Cookery Bateman A/MIL

Kenny cooks America

Miller, Kenny

1998

Includes bibliographical references (p. 212-213) and index.

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Archive Print Item: Cookery Bateman A/MIL

Flavours of Korea : with stories and recipes from a Korean grandmother's kitchen

Millon, Marc; Millon, Kim

1991

Includes bibliographical references (p. 191) and index.

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Archive Print Item: Cookery Bateman A/MIL

Food additives : taking the lid off what we really eat

Millstone, Erik

1986

Includes index.

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Archive Print Item: Large Cookery Bateman A/MIL

More please! : meals with milk and cheese

Milk Marketing Board. Dairy Produce Advisory Service

[197-?]

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