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1 to 12 of 18 records

Total number of records: 18

Top 10: Subject

Subject	Count
cooking, welsh	7
bread	1
cake	1
cheese	1
cheese industry	1
cider	1
cooking (cheese)	1
cooking, british	1
cooking, english	1
cooking, french	1

Top 10: People and organisations

People and organisations	Count
Freeman, Bobby	8
Freson, Robert	2
Freud, Clement (1924-2009)	2
Arrowsmith, Alexandra	1
Burke, Helen	1
Cafe Royal	1
Fredericks, Carlton	1
Freeling, Nicolas	1
Freeman, Sarah	1
Freeman, Sarah (1940-2007)	1

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Dr. Carlton Fredericks' low-carbohydrate diet

Fredericks, Carlton

[c1965]

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Kitchen book

Freeling, Nicolas

1970

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A book of Welsh bread : recipes for the old, traditional wholegrain wheat, barley and rye breads of Wales, adapted for baking today

Freeman, Bobby

1983

Originally published 1981.

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A book of Welsh country cakes and buns : traditional tea-time favourites from the country kitchens of Wales

Freeman, Bobby

1987

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A book of Welsh bakestone cookery : traditional recipes form the country kitchens of Wales

Freeman, Bobby

1987

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A book of Welsh puddings and pies : traditional recipes for fruit, milk and bread puddings and sweet and savoury pies

Freeman, Bobby

1987

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A book of Welsh soups & savouries : recipes from the traditional heart of Welsh cookery, including cawl - Wales' meal-in-a-bowl

Freeman, Bobby

1987

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A book of Welsh fish cookery : recipes for sea, river, lake & shell-fish from the country kitchens of Wales

Freeman, Bobby

1988

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Welsh country cookery : traditional recipes from the country kitchens of Wales

Freeman, Bobby

1988

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The real cheese companion : a guide to the best handmade cheeses of Britain and Ireland

Freeman, Sarah (1940-2007)

1998

Includes index.

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First catch your peacock : a book of Welsh food

Freeman, Bobby

1980

Bibl p.224-225; index.

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The history and virtues of cyder

French, R K

1982

Includes index.