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Traditional food in Yorkshire
Brears, Peter C D; Wilson, C Anne
[1987]
Includes bibliographical references and index.
The practical cook, English and foreign : containing a great variety of old receipts, improved and re-modelled, and many original receipts in English, French, German, Russian, Spanish, Polish, Dutch, American, Swiss, and Indian cookery; with copious directions for the choice of all provisions, the laying out a table, giving small and large dinners, and the management of a cellar
Bregion, Joseph; Miller, Anne (fl.1845)
1845
Includes index.
