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Archive Print Item: Cookery A/WHI

Good English food, local and regional : famous food and drink of yesterday and today recorded with recipes

White, Florence (1863-1940)

1952

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Archive Print Item: Cookery A/WHI Contains digital media

A treatise on the art of baking : with a preliminary introduction, shewing the various productions of the different quarters of the globe -- observations on the present state of agriculture --the farmer and middleman -- strictures on the corn bill, &c. With a number of valuable receipts, original and selected for the baker and domestic circle

White, John (fl.1828)

1828

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Archive Print Item: Cookery A/WHI

Memoirs of a stomach

Whiting, Sydney (1875)

[1853]

"A minister of the interior" is Sydney Whiting.

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Archive Print Item: Cookery A/WHI Contains digital media

Memoirs of a stomach

Whiting, Sydney (1875)

[1854?]

"A minister of the interior" is Sydney Whiting.

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Archive Print Item: Cookery A/WHI

Flowers as food : receipts and lore from many sources

White, Florence (1863-1940)

1934

"Books recommended": p. 153-154.

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Archive Print Item: Cookery A/WHI

Good things in England : a practical cookery book for everyday use, containing traditional and regional recipes suited to modern tastes contributed by English men and women between 1399 and 1932

White, Florence (1863-1940)

1962

First published May 1932. Issued with a revised index, July, 1962.

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Archive Print Item: Cookery A/WHI

Kitchen encyclopedia

Whitfield, Nella

[1960?]

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Archive Print Item: Cookery A/WHI

A fire in the kitchen : the autobiography of a cook

White, Florence (1863-1940)

[1938]

"First published 1938."

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Archive Print Item: Cookery A/WHI

Memoirs of a stomach

Whiting, Sydney (1875)

1853

"A minister of the interior" is Sydney Whiting.

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Archive Print Item: Cookery A/WHI Contains digital media

The new whole art of confectionary, iceing, and jelly making : with the whole art of sugar-boiling, candying, making of mint drops, &c., made plain and easy to the meanest capacity

White, H

1829

At head of title: "84 of the most useful receipts ever published".

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Archive Print Item: Cookery A/WHI

Food in war-time

White, William Herbert

1940

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Archive Print Item: Cookery A/WHI

'Exclusively Cumbrian' : delicious Herdwick lamb recipes

Whittaker, Gill; Bryant, Alan (1936-); Gillbanks, Michael; Agnus Quality Meats

1994

Title from cover.

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