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1 to 6 of 6 records

Total number of records: 6

Count of Subject

Subject	Count
confectionery	2
cooking, english	2

Count of People and organisations

People and organisations	Count
Price, Mrs Elizabeth	3
Masson, Madeleine	1
Price, Rebecca (1660-1740)	1
Prizeman, John	1
Vandyke Price, Pamela (1923-2014)	1
Vaughan, Anthony	1

Count of Earliest date

Earliest date	Count
From 1700	3
From 1900	3

Count of Latest date

Latest date	Count
Up to 1899	3
Up to 1999	3

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print part

The new book of cookery : or, Every woman a perfect cook: containing the greatest variety of approved receipts in all the branches of cookery and confectionary... To which are added, the best instructions for marketing, and sundry modern bills of fare ... Likewise a collection of phisical receipts for families &c

Price, Mrs Elizabeth

[ca.1780?]

Archive Print part

The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved

Price, Mrs Elizabeth

[ca. 1780]

Pp. 169-71 numbered 369-71.

Digitised copy available on the Internet Archive as part of the UK Medical Heritage Library Project

Archive Print Item

The new, universal, and complete confectioner : or, The whole art of confectionary made perfectly plain and easy... The whole revised, corrected, and improved

Price, Mrs Elizabeth

[ca. 1780]

Pp. 169-71 numbered 369-71.

Archive Print Item

Kitchens

Prizeman, John

1970

Previous ed. 1966.

Archive Print Item

The compleat cook : or, The secrets of a seventeenth century housewife

Price, Rebecca (1660-1740); Masson, Madeleine; Vaughan, Anthony

1974

"Compiled from Rebecca Price's Receipt Book." Bibliography: p. 353-355.

Archive Print Item

The art of the table

Vandyke Price, Pamela (1923-2014)

1962