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Archive Print Item: Cookery A/JAC

The director: or, young woman's best companion : containing, above three hundred easy receipts in cookery, pastry, preserving, candying, pickling, collaring, physick and surgery. To which are added, plain and easy instructions for chusing beef, mutton, veal, fish, fowl, and all other eatables: also, directions for carving, and made wines: likewise bills of fare for every month in the year. With a complete index to the whole. A book necessary for all families

Jackson, Sarah

1754

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Archive Print Item: Cookery A/JAC

The director: or, Young woman's best companion : being the plainest and cheapest of the kind ever yet published. The whole makes a compleat family cook and physician. Containing above three hundred receipts in cookery, pastry, preserving, candying, pickling, collaring, physick and surgery. To which are added, plain and easy instructions for chusing beef, mutton, veal, fish and fowl, and other eatables. Directions for carving, and to make wines: likewise a bill of fare for every month in the year. With a complete index to the whole. A book necessary for all families

Jackson, Sarah

1755

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Archive Print Item: Cookery A/JAC

Breakfast and savoury dishes

Jack, Florence B

[1903]

Includes index.

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Archive Print Item: Cookery A/JAC

Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[ca.1935]

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Archive Print Item: Cookery A/JAC Contains digital media

The art of cooking for invalids in the home and the hospital

Jack, Florence B

1903

Includes index.

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Archive Print Item: Cookery A/JAC

Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[1925]

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Archive Print Item: Cookery A/JAC

Good Housekeeping invalid cookery book

Jack, Florence B

c1926

Includes index.

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Archive Print Item: Cookery A/JAC

Good Housekeeping cookery book

Jack, Florence B; Good Housekeeping Institute (Great Britain)

[ca.1939?]

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Archive Print Item: Cookery A/JAC

The woman's book : contains everything a woman ought to know

Jack, Florence B; Strauss, Rita

1911

Includes index.

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Archive Print Item: Cookery A/JAC Contains digital media

Cookery for every household

Jack, Florence B

[1914]

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Archive Print Item: Cookery A/JAC

The medicinal value of French brandy

Jackson, George Harold (1904-)

[1928]

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