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Total number of records: 10
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Clarke, Mrs Charles (1844-1926) | 3 |
| National Training School of Cookery (London) | 3 |
| Scotson-Clark, G F (1872-1927) | 2 |
| Burdekin, Lucy | 1 |
| Clark, Lady Charlotte Coltman (1897) | 1 |
| Clarke, Anne | 1 |
| Clarke, Harold C | 1 |
| Claxton, Ernest Edward (1900-) | 1 |
| Frere, Catherine Frances | 1 |
| Frere, Catherine Frances (1921) | 1 |
Plain cookery recipes, as taught in the school
Clarke, Mrs Charles (1844-1926); National Training School of Cookery (London)
1886
At head of title: The National Training School of Cookery.
Clarisse, or the old cook
Vallée, Elise; Walkley, Arthur Bingham (1855-1926)
1926
Translated from the French by Elise Vallée.
High-class cookery recipes : as taught in the School
Clarke, Mrs Charles (1844-1926); National Training School of Cookery (London)
1906
Includes index.
New high-class cookery, with game recipes, as taught in the school
Clarke, Mrs Charles (1844-1926); National Training School of Cookery (London)
1907
The cookery book of Lady Clark of Tillypronie
Clark, Lady Charlotte Coltman (1897); Frere, Catherine Frances (1921)
1909
Includes index.
Weight reduction diet and dishes
Claxton, Ernest Edward (1900-); Burdekin, Lucy
1937
Bibliography: p. 83.
