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Antiquities of York
Cave, H (1779-1836)
1813
Added title page, engraved, with title: Picturesque buildings in York sketched & etched by H. Cave.
Denomination: follis
Date(s): 315-316
Issuer/creator: Licinius I (310-24)
Place: Sisak
Material: copper alloy
Title: Occasion'd by the generous benefactor of 50 L. to the sufferers at the late
fire at Wellingborough
Author: Anonymous
Date(s): 1739 (at end)
Manuscript: Lt 45
Contents: Praising the charity and divinely-inspired generosity of an unknown
benefactor after a disastrous fire at Wellingborough, contrasting the actions
and concerns of more selfish men
A late libellers folly manifested: and the Christian Quakers vindicated, from the base insuations, in a late pamphlet, subscribed G.W
Gouldney, Henry (1657?-1725)
1694
By Henry Gouldney.
Photographs of Villa Quaglia
c. 1855
Four mounted photographs of the exterior of Villa Quaglia in Nice, including the garden and wider landscape. Members of the Novello Cowden Clarke family lived there from 1849 to 1861. Each photograph ...
The Aeneid of Vergil, Book I
Virgil; Sidgwick, Arthur (1840-1920)
1898
Advertisements on 4 pages at the end.
Michaelis Potier Veredarius hermetico-philosophicus lætum et inauditum nuncium adferens; id est, secreti naturae secretissimi, de conficiendo nimirum lapide philosophico, personalem & vivam revealtionem veris verae sapientiae filiis, nunquam & nusquam ante hunc diem viso vel audito modo, fideliter & finaliter offerens... [etc.]
Potier, Michael
1622
Brit. Mus. cat. (1963) 193/833/1033.f23.
L'arte di ben cucinare et instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, gelatine, torte & altro
Stefani, Bartolomeo
1672
First published at Mantua in 1662. Cf. Handlist of Italian cookery books / Lord Westbury. 1963. P. 208.
L'arte di ben cucinare et instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, gelatine, torte & altro
Stefani, Bartolomeo
1685
First published at Mantua in 1662. Cf. Handlist of Italian cookery books / Lord Westbury. 1963. P. 208.