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Total number of records: 79
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Brillat-Savarin, Jean-Anthelme | 11 |
| Grimod De La Reyniere, Alexandre-Balthazar-Laurent (1758-1837) | 8 |
| Coste, Jean-Francois | 6 |
| Coste, Jean-Francois (1741-1819) | 6 |
| Doran, John (1807-1878) | 6 |
| Grimod De La Reyniere, Alexandre-Balthazar-Laurent | 6 |
| Hayward, A (1801-1884) | 6 |
| Leonardi, Francesco (1837) | 6 |
| Berchoux, J De (1762-1838) | 5 |
| Humelbergius, Dick Secundus | 4 |
Cookery book, compiled by Antonius Ricettius, gastronomicus
Ricettius, Antonius
c.1750
A collection of recipes
Bibliographie gastronomique
Vicaire, Georges (1853-1921); Ginisty, Paul (1855-1932)
1890
"Tiré à 50 exemplaires sur papier de Hollande; 450 sur beau papier velin."
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
Apician morsels : or, Tales of the table, kitchen, and larder: with reflections on the dietic productions of early writers; on the customs of the Romans in eating and drinking; on table ceremonies, and rules of conviviality and good breeding; with select epicurean precepts, gourmond maxims and medicines, &c., &c
Humelbergius, Dick secundus
1834
By Dick Humelbergius Secundus.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
The art of dining, or, Gastronomy and gastronomers
Hayward, A (1801-1884)
1852
Anon., by Abraham Hayward.
Essays, moral, philosophical, and stomachical, on the important science of good-living
Sturgeon, Launcelot
1823
Launcelot Sturgeon is a pseudonym.
Essays, moral, philosophical, and stomachical, on the important science of good-living
Sturgeon, Launcelot
1823
Launcelot Sturgeon is a pseudonym.