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Total number of records: 117
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Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Kenney-Herbert, A R (1840-1916) | 4 |
| Browne, Phillis (1839-1927) | 3 |
| Clarke, Mrs Charles (1844-1926) | 3 |
| Wells, Robert (1947-) | 3 |
| Wren, Jenny Writer On Cookery | 3 |
| Bell, James (1824-1908) | 2 |
| Brillat-Savarin, Jean-Anthelme | 2 |
| Church, A H (1834-1915) | 2 |
| E. & F.N. Spon (Firm) | 2 |
| Garrett, Theodore Francis | 2 |
The chemistry of foods : with microscopic illustrations (pt 2)
Bell, James (1824-1908)
1881-1883
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...
The chemistry of foods : with microscopic illustrations (pt 1)
Bell, James (1824-1908)
1881-1883
"This work is intended partly as an aid to those who may desire to carefully examine the illustrations of food adulteration in the Bethnal Green Branch of the South Kensington Museum"--Preface, v. 1. ...
Food
Bernays, Albert James (1823-1892); Society for Promoting Christian Knowledge (Great Britain)
[between 1870 and 1879?]
Publisher's advertisements at end.
Buckmaster's cookery : being an abridgement of some of the lectures delivered in the cookery school at the International Exhibition. With nearly four hundred recipes
Buckmaster, J C (1820-)
[1876]
Includes index.
Our English home : its early history and progress; with notes on the introduction of domestic inventions
Bedford, John Victor (1941-2019)
1861
Includes index.
Domestic economy : comprising the laws of health in their application to home life and work
Newsholme, Sir Arthur (1857-1943); Scott, Margaret Eleanor
1896
Includes index.
Food : some account of its sources, constituents and uses
Church, A H (1834-1915)
1893
2nd ed. first published 1890. "14th thousand" in total.
The chemistry of cookery
Williams, W Mattieu (1820-1892)
1892
First ed. published in 1885 Publishers' catalogue (32 p.) at end of text
