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Total number of records: 46

Count of Record type

Record typeCount
Books and printed items38
Archives6
Coins1
Indexes1

Count of Collection group

Collection groupCount
Brotherton Collection12
English Literature9
Yorkshire Archaeological and Historical Society9
Quaker Collection4
Cookery Collection3
Brotherton Collection Manuscript Verse2
Coin Collection1
Incunabula1
Medieval Manuscripts1

Top 10: Subject

SubjectCount
society of friends3
cooking, italian2
french literature2
alchemy1
cooking1
dutch language1
english poetry1
floors1
haggadot -- texts -- early works to 1800.1
hebrew language1

Count of Place

PlaceCount
England4
Highlands (Scotland)4
Scotland4
Great Britain2
Amsterdam (Netherlands)1
Sisak1

Top 10: People and organisations

People and organisationsCount
Grose, Francis (1731?-1791)8
Seller, John8
Seller, John (1698-)8
Swift, Jonathan (1667-1745)6
Gilpin, William (1724-1804)4
Schaaf, Carl (1646-1729)3
Whitehead, George (1636?-1723)3
Mace, Rene2
Mace, Rene (1752)2
Mears, W (1729-)2

Count of Earliest date

Earliest dateCount
From 3001
From 14002
From 15002
From 160010
From 170031

Count of Latest date

Latest dateCount
Up to 3991
Up to 14992
Up to 15991
Up to 169910
Up to 179932

Coin

Denomination: follis

Date(s): 315-316

Issuer/creator: Licinius I (310-24)

Place: Sisak

Material: copper alloy

Title: Occasion'd by the generous benefactor of 50 L. to the sufferers at the late

fire at Wellingborough

Author: Anonymous

Date(s): 1739 (at end)

Manuscript: Lt 45

Contents: Praising the charity and divinely-inspired generosity of an unknown

benefactor after a disastrous fire at Wellingborough, contrasting the actions

and concerns of more selfish men

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Archive Print Item

L'arte di ben cucinare et instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, gelatine, torte & altro

Stefani, Bartolomeo

1672

First published at Mantua in 1662. Cf. Handlist of Italian cookery books / Lord Westbury. 1963. P. 208.

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Archive Print Item

L'arte di ben cucinare et instruire i men periti in questa lodeuole professione : doue anco s'insegna à far pasticci, sapori, salse, gelatine, torte & altro

Stefani, Bartolomeo

1685

First published at Mantua in 1662. Cf. Handlist of Italian cookery books / Lord Westbury. 1963. P. 208.

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Archive Print Item

Archive Print Item

Observations, relative chiefly to picturesque beauty, made in the year 1776, on several parts of Great Britain : particularly the High-lands of Scotland (v.1)

Gilpin, William (1724-1804)

1792

Aquatints by Samuel Alken; after drawings by Gilpin. One plate (cow's head) by Sawrey Gilpin.--cf. Barbier, C.P. William Gilpin. Oxford, 1963, p. 77.

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Archive Print Item

Observations, relative chiefly to picturesque beauty, made in the year 1776, on several parts of Great Britain : particularly the High-lands of Scotland (v.2)

Gilpin, William (1724-1804)

1792

Aquatints by Samuel Alken; after drawings by Gilpin. One plate (cow's head) by Sawrey Gilpin.--cf. Barbier, C.P. William Gilpin. Oxford, 1963, p. 77.

More details