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1 to 12 of 38 records

Total number of records: 38

Count of Record type

Record type	Count
Books and printed items	37
Archives	1

Top 10: Subject

Subject	Count
food	38
cooking	6
diet	5
menus	3
diet therapy	2
cooking, french	1
cooking, italian	1
customs and traditions	1
ethics	1
greek language, medieval and late	1

Top 10: People and organisations

People and organisations	Count
Hay, D	9
Lemery, Louis (1677-1743)	9
Nunez, Luis (1555-1645?)	8
Arbuthnot, John (1667-1735)	3
Pisanelli, Baldassare (1559-1583)	3
Romoli, Domenico	3
Boyer De Prebandier, Pierre	2
Bruyerin, Jean Baptiste (1530-1560)	2
Boldo, Bartolomeo	1
Bonnefons, Nicolas De	1

Count of Earliest date

Earliest date	Count
From 800	1
From 1500	13
From 1600	12
From 1700	12

Count of Latest date

Latest date	Count
Up to 1499	1
Up to 1599	13
Up to 1699	12
Up to 1799	12

Archive File

كتاب الحج:الحج في اللغة هو القصد. Kitābu-lḥāǧ:ʾalḥaǧ fil- luġah hua-lqaṣdu

802-1400

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Commentario de le più notabili et mostruose cose d’Italia et altri luoghi, di lingua Aramea in Italiana tradotto. Con un breve catalogo de gli inventori de le cose che si mangiano et beveno, novamente ritrovato

Landi Ortensio (1512-1553); Da Cloch Baron; Salvatori, Maria Paola Moroni

1553

First item in bound volume of 2 items. A commentary on the most notable and monstrous things in Italy and other places, translated from the Aramean language into Italian. With a short catalogue of the...

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Essai sur la nature, et le choix des alimens, suivant les différentes constitutions : ou on explique les différens effets, les avantages & les désavantages de la nourriture animale & végétale

Arbuthnot, John (1667-1735); Boyer de Prébandier, Pierre

1755

Part 2 has a special t.p.: Regles pratiques sur la diéte dans les differentes constitutions et maladies du corps humain.

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Essai sur la nature, et le choix des alimens, suivant les différentes constitutions : ou on explique les différens effets, les avantages & les désavantages de la nourriture animale & végétale

Arbuthnot, John (1667-1735); Boyer de Prébandier, Pierre

1741

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An essay concerning the nature of aliments : and the choice of them, according to different constitutions of human bodies. In which, the different effects, advantages and disadvantages of animal and vegetable diet are explain'd

Arbuthnot, John (1667-1735)

1731

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Les delices de la campagne : suitte du Jardinier françois, où est enseigné a preparer pour l'usage de la vie tout ce qui croist sur la terre, & dans les eaux. : Dedié aux dames mesnageres

Bonnefons, Nicolas de; Bonnefons, Nicolas de

1662

Dedication signed: R.D.C.D.W.B.D.N (i.e. Nicolas de Bonnefons). Plates comprise added ill. t.p. and two other engravings. Authority for author's name: BN.

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De re cibaria libri XXII : omnium ciborum genera, omnium gentium moribus, & vsu probata complectentes

Bruyerin, Jean Baptiste (1530-1560)

1560

Colophon: Lugduni suis typis excudebat Nicolaus Edoardus, Campanus, M. D.LX. Pagination slightly irregular: 79-80 and 956-957 duplicated; 958-960 numbered 960, 959, 960; 1067 numbered 1059; 1072 num...

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