Search Special Collections
Results
Total number of records: 12
Count of Collection group
Top 10: People and organisations
A dissertation upon tea : explaining its nature and properties, by many new experiments, and demonstrating from philosophical principles, the various effects it has on different constitutions. To which is added the natural history of tea, and a detection of the several frauds used in preparing it. Also a discourse on the virtues of sage and water, and an enquiry into the reasons why the same food is not equally agreeable to all constitutions. In a letter to the Right Honourable Mary Lady Malton
Short, Thomas (1690?-1772); Malton, Lady Mary
1730
Indexed in: Goldsmiths'-Kress library of economic literature, no. 6831.
A treatise on tobacco, tea, coffee, and chocolate : in which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular constitutions, these substances are either beneficial, or hurtful. III. The Chinese or Asiatic tea, shewn to be the same with the European Chamelaeagnus, or Myrtus Brabantica
Paulli, Simon (1603-1680); James, R (1703?-1776)
1746
Translation of: Commentarius de abusu tabaci americanorum veteri, et herbae thee asiaticorum in Europa novo. "The whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and...
The natural history of the tea-tree : with observations on the medical qualities of tea, and effects of tea-drinking
Lettsom, John Coakley (1744-1815)
1772
Includes bibliographical references.
Le prestre medecin ou discours physique sur l'établissement de la medecine : avec un traité du caffé & du thé de France, selon le systeme d'Hippocrate
Aignan, Fran̨cois (1644-1709)
1696
Numerous errors in paging. Errata: p. [264]. Cuts: initials, head and tail pieces.
De l'usage du caphé, du thé, et du chocolate
Dufour, Philippe Sylvestre (1622-1687); Spon, Jacob (1647-1685); Marradon, Bartolomeo; Colmenero de Ledesma, Antonio
1671
The sections on coffee and tea are compiled from various authors, among them A.F. Naironi and Alexandre de Rhodes; the section on chocolate is from the Spanish of Antonio Colmenero de Ledesma. An addi...
Traitez nouveaux & curieux du café, du thé, et du chocolate : bouvrage également necessaire aux medecins & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre (1622-1687); Dufour, Philippe Sylvestre (1622-1687); Marradon, Bartolomeo; Colmenero de Ledesma, Antonio
1685
An enlarged edition of "De l'usage du caphé, du thé, et du chocolate" (1671), compiled from various authors, among them A.F. Naironi, Alexandre de Rhodes, and Thomas Gage. The section on chocolate i...
Traitez nouveaux & curieux du café, du thé et du chocolate : ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre (1622-1687); Dufour, Philippe Sylvestre (1622-1687); Marradon, Bartolomeo
1688
An enlarged edition of "De l'usage du caphé, du thé, et du chocolate". Preliminary paging includes added engraved title page and another leaf of plates.
Dissertations sur l'utilité, et les bons et mauvais effets du tabac, du café, du cacao et du thé
Buc'hoz, Pierre-Joseph (1731-1807)
1788
A poem upon tea
Motteux, Peter Anthony (1660-1718)
1712
Running title: A poem in praise of tea. Indexed in: References: Kress Lib : 2798.
Panacea : a poem upon tea: in two canto's
Tate, Nahum (1652-1715)
1700
First edition. Signatures: A-C⁸ D⁴.
Tractatus novi de potu caphé; de chinesium thé; et de chocolata
Dufour, Philippe Sylvestre (1622-1687); Spon, Jacob (1647-1685); Marradon, Bartolomeo
1685
First published in French under title: "De l'usage du caphé, du thé, et du chocolate", Lyon 1671. "La première partie de cet ouvrage est traduite du traité de Naironi sur le café; la seconde est ...