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Total number of records: 13
Top 10: Subject
Top 10: People and organisations
| People and organisations | Count |
|---|---|
| Dufour, Philippe Sylvestre (1622-1687) | 3 |
| Marradon, Bartolomeo | 2 |
| Poncelet, Polycarpe (1720-1780) | 2 |
| Scacchi, Francesco (16th-17th Cent) | 2 |
| Worlidge, John (1698-) | 2 |
| Chamberlayne, John | 1 |
| Chamberlayne, John (1666-1723) | 1 |
| Colmenero De Ledesma, Antonio | 1 |
| Dufour, Philippe Sylvestre | 1 |
| Duncan, Daniel (1649-1735) | 1 |
The manner of making of coffee, tea, and chocolate : As it is used in most parts of Europe, Asia, Africa, and America. With their vertues
Dufour, Philippe Sylvestre (1622-1687); Colmenero de Ledesma, Antonio; Chamberlayne, John (1666-1723)
1685
The tracts on tea and on chocolate have special title-pages. Those on tea and coffee are tr. by John Chamberlayne from the French of Philippe Sylvestre Dufour; that on chocolate from the Spanish of A....
The second parts of Systema agriculturæ, or, The mystery of husbandry; and, Vinetum Britannicum, or, A treatise of cider : wherein are contained many selected and curious observations ... with the best and most natural rules and methods for the making of cider, and other English-liquors : to which is added an essay towards the discovery of the original of fountains and springs
Worlidge, John (fl. 1669-1698)
1689
"The second part of Vinetum Britannicum, or, A treatise of cider" (p. [89]-191) with a special t.p. Errata: p. [1] at end. By John Worlidge.
Del bever freddo libro uno, con problemi intorno alla stessa materia
Peccana, Alessandro
[1627?]
Two plates, inserted after p.60 are included in the pagination as pp.61-68.
Francisci Scacchi Fabrianensis De salubri potu dissertatio
Scacchi, Francesco (16th-17th cent)
1622
Engraved title page; initials.
Wholesome advice against the abuse of hot liquors, particularly of coffee, chocolate, tea, brandy, and strong-waters : with directions to know what constitutions they suit, and when the use of them may be profitable or hurtful
Duncan, Daniel (1649-1735)
1706
Translation of: Avis salutaire à tout le monde contre l'abus des choses chaudes. Indexed in: References: Goldsmiths' Lib. cat : 4367.
Traitez nouveaux & curieux du café, du thé et du chocolate : Ouvrage également necessaire aux medecins, & à tous ceux qui aiment leur santé
Dufour, Philippe Sylvestre (1622-1687); Dufour, Philippe Sylvestre (1622-1687); Marradon, Bartolomeo
1685
An enlarged edition of "De l'usage du caphé, du thé et du chocolate".
Chimie du gout et de l'odorat, ou Principes pour composer facilement, & à peu de frais, les liqueurs à boire, & les eaux de senteurs. Avec figures
Poncelet, Polycarpe (1720-1780)
1755
Published anonymously. By Polycarpe Poncelet.
Nouvelle Chymie du goût et de l'odorat : ou, L'art de composer facilement, & à peu de frais les liqueurs à boire & les eaux de senteurs
Poncelet, Polycarpe (1720-1780)
1774
Dedication is signed: L'A[bbé] P[oncelet].
Vinetum Britannicum: or, a treatise of cider and such other wines and drinks that are extracted from all manner of fruits growing in this kingdom : together with the method of propogating all sorts of vinous fruit-trees. And a description of the new-invented ingenio or mill, for the more expeditious and better making of cider. And also the right method of making metheglin and birch-wine: with copper-plates
Worlidge, John (fl. 1669-1698)
1676
Written by John Worlidge.
Tractatus novi de potu caphé; de chinesium thé; et de chocolata
Dufour, Philippe Sylvestre (1622-1687); Spon, Jacob (1647-1685); Marradon, Bartolomeo
1685
First published in French under title: "De l'usage du caphé, du thé, et du chocolate", Lyon 1671. "La première partie de cet ouvrage est traduite du traité de Naironi sur le café; la seconde est ...
Francisci Scacchi Fabrianensis De salubri potu dissertatio
Scacchi, Francesco (16th-17th cent)
1622
Engraved title page; initials.
Arte de reposteria, en que se contiene todo genero de hacer dulces secos, y en liquido, vizcoches, turrones, y natas: bebidas heladas de todos generos, rosolis, mistelas, &c. Con una breve instruccion para conocer las frutas, y servirlas crudas, y diez mesas, con su explicacion
Mata, Juan de la (fl. 1747)
1755