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Ein köstlich neu Kochbuch von allerhand Speisen an Gemüsen, Obs, Fleisch, Geflügel, Wildpret, Fischen vnd Gebachens : nicht allein für Gesunde: sondern auch und fürnemlich für Krancke, in allerley Kranckheiten vnd Gebresten: auch schwangere Weiber, Kindbetterinnen, und alte schwache Leute... dergleichen vormals nie im Truck aussgangen
Wecker, Anna (1596)
1600
Dedication signed by A. Wecker's daughter Catharina; foreword signed by A. Wecker and dated 1596.
English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year... [etc.]
Moxon, Elizabeth
[ca.1741]
Indexed in: References: Maclean pp.104-105.
A true gentlewomans delight : wherein is contained all manner of cookery: together with preserving, conserving, drying, and candying, very necessary for all ladies and gentlewomen
Kent, Elizabeth Grey Countess of (1581-1651); Jar, W
1653
Attributed to Elizabeth Grey, Countess of Kent, by Wing (2nd ed.). Issued with 'A choice manual of rare and select secrets in physick'. "W.I." is W. Jar. Includes index.
A perfect school of instructions for the officers of the mouth : shewing the whole art of a master of the household, a master carver, a master butler, a master confectioner, a master cook, a pastryman... : adorned with pictures curiously ingraven, displaying the whole arts
Rose, Giles
1682
Translated from "L'École parfaite des officiers de bouche".
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen
Rabisha, William
1673
"Books printed for Eliz. Calvert": p.[8] at end. Dedication signed: Will. Rabisha.