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Archive Print part: Cookery B/MAU Contains digital media

Procédé facile et complet, avec La leçon sur la grappe, et le Probleme sur le temps juste du décuvage des vins, pour faire et améliorer les vins et les rendre beaucoup plus propres à se conserver dans toutes les années, à l'usage de tous les propriétaires des vignes sans exception de provinces

Maupin (fl.1779-1782)

1780

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Archive Print Item: Large Cookery D/BAC

De naturali vinorum historia de vinis Italiae et de conviviis antiquorum libri septem

Bacci, Andrea (1600)

1596

Colophon (p. 370) dated 1597. The last page is blank. Engraved title page. Engraved plate on p. 178.

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Archive Print Item: BC Lt/WAR

The delights of the bottle, or, The compleat vintner : with the humours of Bubble Upstarts, Stingy Wranglers, Dinner Spungers, Jill Tiplers, Beef Beggers, Cook Teasers, Pan Soppers, Plate Twirlers, Table Whitlers, Drawer Biters, Spoon Pinchers, and other Tavern Tormenters : a merry poem : to which is added, a south-sea song upon the late bubbles

Ward, Edward (1667-1731)

1720

First edition. Published anonymously. By Edward Ward.

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Archive Print Item: Cookery A/TRY

The way to get wealth : I. Directing how to make 23 sorts of English wine, equal to French, and cyder equal to Canary, to make wine of all sorts of herbs, to make mead, rum, rack, mum, coffee, tea, chocolate, butler's ale, brandy, cordial waters, and 40 sorts of ale, in a minute... II. A help to discourse, giving an account of the commodities of all countries ... III. A book of knowledge for all persons, containing accounts cast up, rates of car, water and coachmen ... of sun rising and setting; tide ebbing and flowing; make strops to set razors; to preserve the eyes, and other rarities

Tryon, Thomas (1634-1703)

[1702]

Anon., by Thomas Tryon.

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Archive Print Item: Cookery A/BOR

The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers, comprehending near five hundred easy and practical receipts, never before made known... Also new and easy directions for clarifying the different degrees of sugar ... To which is added, a dissertation on the different species of fruits

Borella, Mr

1770

By Mr Borella.

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Archive Print Item: Cookery A/BOR

The court and country confectioner: or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers, comprehending near five hundred easy and practical receipts, never before made known... Also, new and easy directions for clarifying the different degrees of sugar ... [etc.]

Borella, Mr

1772

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Archive Print Item: Cookery A/Y-WO

A new treatise of artificial wines, or a Bacchean magazine, in three parts : the first, plain and useful directions in the doctrine of fermentation... The second part, containing short but effectual directions for making low wines into proof-spirits ... The third part are some useful curiostities and medicinal observations

Y-Worth, William

1690

"Licensed and entered according to order." "W.Y." is William Y-Worth.

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Archive Print Item: Cookery A/WIL Contains digital media

The accomplished housekeeper, and universal cook : containing all the various branches of cookery; directions for roasting, boiling... the various articles in candying, drying, preserves, and pickling; the preparation of hams, tongues, bacon, and of made wines and cordial waters; directions for carving, with a catalogue of the various articles in season every month in the year

Williams, T (fl.1797)

1797

Includes index.

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Archive Print Item: BC Lt/WAR

The tipling philosophers. A lyrick poem : to which is subjoin'd, A short abstract of their lives and most memorable actions

Ward, Edward (1667-1731)

1710

By Edward Ward. Cf. ESTC. This poem, here in its later form, was first published in 1708, in a collection with title-page reading: 'The wars of the elements...To which are added... [14 titles, inclu...

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Archive Print part: All Souls Science 1/GLA

Prosperitatis Germaniae

Glauber, Johann Rudolf (1604-1670)

1656-1657

Vol. 1: [10], 118 p.; v. 2: [4], 72 p.

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Archive Print Item: Cookery A/DIG

The closet of the eminently learned Sir Kenelme Digby, Kt. opened : whereby is discovered several ways for making of metheglin, sider, cherry-wine, &c. Together with excellent directions for cookery: as also for preserving, conserving, candying, &c. Published by his son's consent

Digby, Sir Kenelm (1603-1665)

1671

"The table" [i.e. index]: p. [1]-[8] at end.

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