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1 to 12 of 47 records

Total number of records: 47

Count of Subject

SubjectCount
cooking, english38
confectionery6
cooking5
recipes3
brewing2
domestics1
home economics1

Count of People and organisations

People and organisationsCount
Glasse, Hannah (1708-1770)46
Ellis, William2
Ellis, William (60-)2
Glasse, Hannah1
Lambert, Edward1

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The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

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The compleat confectioner: or, The whole art of confectionary made plain and easy : shewing the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs... Likewise the art of making artificial fruit ... To which are added some bills of fare for deserts for private families

Glasse, Hannah (1708-1770); Ellis, William (fl.1730-60)

1742 [i.e. 1762]

Date on t.p. is MDCCXLII, an error for MDCCLXII, cf. refs. cited. The new art of brewing has separate t.p. dated 1761. Includes index.

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The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published

Glasse, Hannah (1708-1770)

1748

Advertisement on p. [2] at beginning.

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The art of cookery, made plain and easy : which far exceeds any thing of the kind ever yet published
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